Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

The polymers of wheat glutenins are studied here using asymmetric flow field flow fractionation (A4F). Molecular mass (Mw), gyration radius (Rw), and the polydispersity index (PI) of polymers were measured over a four-year, multi-local wheat trial in France. The experiment, involving 11 locations an...

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Detalles Bibliográficos
Autores principales: Branlard, Gérard, Faye, Annie, Rhazi, Larbi, Tahir, Ayesha, Lesage, Véronique, Aussenac, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278847/
https://www.ncbi.nlm.nih.gov/pubmed/32466243
http://dx.doi.org/10.3390/foods9050683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278847/
https://www.ncbi.nlm.nih.gov/pubmed/32466243
http://dx.doi.org/10.3390/foods9050683

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