Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

Saccharina latissima contains high amounts of iodine in comparison to other seaweeds. The present study aimed to decrease the iodine content of S. latissima (sugar kelp) by water blanching and freezing to avoid an excess intake of iodine by consumption of sugar kelp. Various blanching conditions wer...

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Detalles Bibliográficos
Autores principales: Nielsen, Cecilie Wirenfeldt, Holdt, Susan Løvstad, Sloth, Jens J., Marinho, Gonçalo Silva, Sæther, Maren, Funderud, Jon, Rustad, Turid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278854/
https://www.ncbi.nlm.nih.gov/pubmed/32375299
http://dx.doi.org/10.3390/foods9050569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278854/
https://www.ncbi.nlm.nih.gov/pubmed/32375299
http://dx.doi.org/10.3390/foods9050569

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