Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens

The increased demand for chicken meat products has led to chickens with increased growth rates and heavier slaughter weights. This has had unintentional negative effects on the genetics of these animals, such as spontaneous, idiopathic muscle abnormalities. There has also been a shift in customer pr...

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Detalles Bibliográficos
Autores principales: Dalle Zotte, Antonella, Gleeson, Elizabeth, Franco, Daniel, Cullere, Marco, Lorenzo, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278859/
https://www.ncbi.nlm.nih.gov/pubmed/32369907
http://dx.doi.org/10.3390/foods9050546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278859/
https://www.ncbi.nlm.nih.gov/pubmed/32369907
http://dx.doi.org/10.3390/foods9050546

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