A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used as animal feed. The aim of this review is to pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Klingel, Tizian, Kremer, Jonathan I., Gottstein, Vera, Rajcic de Rezende, Tabata, Schwarz, Steffen, Lachenmeier, Dirk W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278860/
https://www.ncbi.nlm.nih.gov/pubmed/32455549
http://dx.doi.org/10.3390/foods9050665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278860/
https://www.ncbi.nlm.nih.gov/pubmed/32455549
http://dx.doi.org/10.3390/foods9050665

Ejemplares similares