Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products

Low alcohol wine is a new entry in the global wine market, due to the increase in consumers’ concern for health, economic and modern lifestyle issues. As low alcohol products are prone to spoilage, the adoption of natural-derived products with antimicrobial activity as biopreservatives seems to be a...

Descripción completa

Detalles Bibliográficos
Autores principales: Mitropoulou, Gregoria, Nikolaou, Anastasios, Santarmaki, Valentini, Sgouros, Georgios, Kourkoutas, Yiannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278866/
https://www.ncbi.nlm.nih.gov/pubmed/32375393
http://dx.doi.org/10.3390/foods9050577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278866/
https://www.ncbi.nlm.nih.gov/pubmed/32375393
http://dx.doi.org/10.3390/foods9050577

Ejemplares similares