Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water

Biosurfactants are surface-active compounds that are produced by microorganisms, which in addition to their surfactant capacity, can possess interesting antimicrobial activities that are used in their incorporation into the agrifood industry. In this work, the preservative capacity of a novel biosur...

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Detalles Bibliográficos
Autores principales: López-Prieto, Alejandro, Vecino, Xanel, Rodríguez-López, Lorena, Moldes, Ana Belén, Cruz, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278875/
https://www.ncbi.nlm.nih.gov/pubmed/32443840
http://dx.doi.org/10.3390/foods9050662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278875/
https://www.ncbi.nlm.nih.gov/pubmed/32443840
http://dx.doi.org/10.3390/foods9050662

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