Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods †

Thylakoid membranes isolated from spinach have previously been shown to inhibit lipase/co-lipase and prolong satiety in vivo. There is a need to develop thylakoid products that not only have the desired characteristics and functionality after processing, but also are stable and provide equivalent ef...

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Detalles Bibliográficos
Autores principales: Östbring, Karolina, Sjöholm, Ingegerd, Rayner, Marilyn, Erlanson-Albertsson, Charlotte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278877/
https://www.ncbi.nlm.nih.gov/pubmed/32455958
http://dx.doi.org/10.3390/foods9050669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278877/
https://www.ncbi.nlm.nih.gov/pubmed/32455958
http://dx.doi.org/10.3390/foods9050669

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