The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary

Traditional strategies (such as education, economic incentives or prohibitions) targeted at altering dietary habits only influence health-conscious consumers. Less health-conscious consumers are less capable of self-regulatory behavior, therefore they are more likely to be influenced through percept...

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Detalles Bibliográficos
Autores principales: Szakály, Zoltán, Soós, Mihály, Balsa-Budai, Nikolett, Kovács, Sándor, Kontor, Enikő
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278936/
https://www.ncbi.nlm.nih.gov/pubmed/32370266
http://dx.doi.org/10.3390/foods9050563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278936/
https://www.ncbi.nlm.nih.gov/pubmed/32370266
http://dx.doi.org/10.3390/foods9050563

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