Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars

Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for human consumption. Its grain storage proteins define bread quality, though they may cause food intolerances or allergies in susceptible individuals. Herein, we discovered a diversity of grain proteins in three Ukrainian...

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Detalles Bibliográficos
Autores principales: Lakhneko, Olha, Danchenko, Maksym, Morgun, Bogdan, Kováč, Andrej, Majerová, Petra, Škultéty, Ľudovit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7279209/
https://www.ncbi.nlm.nih.gov/pubmed/32414116
http://dx.doi.org/10.3390/ijms21103445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7279209/
https://www.ncbi.nlm.nih.gov/pubmed/32414116
http://dx.doi.org/10.3390/ijms21103445

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