Good Deeds and Cheap Marketing: The Food Industry in the Time of COVID‐19

Detalles Bibliográficos
Autores principales: White, Mariel, Nieto, Claudia, Barquera, Simon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
COVID‐19 and Obesity
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280662/
https://www.ncbi.nlm.nih.gov/pubmed/32441869
http://dx.doi.org/10.1002/oby.22910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280662/
https://www.ncbi.nlm.nih.gov/pubmed/32441869
http://dx.doi.org/10.1002/oby.22910

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