Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis

Recent studies have reported that SNAP participants have poorer diet quality than non-participants. This study aimed to examine how differences in socio-demographic, household, and health-related measures explain disparities in diet quality between SNAP participants and non-participants using Oaxaca...

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Detalles Bibliográficos
Autores principales: Singleton, Chelsea R., Young, Sabrina K., Kessee, Nicollette, Springfield, Sparkle E., Sen, Bisakha P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280767/
https://www.ncbi.nlm.nih.gov/pubmed/32528823
http://dx.doi.org/10.1016/j.pmedr.2020.101134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280767/
https://www.ncbi.nlm.nih.gov/pubmed/32528823
http://dx.doi.org/10.1016/j.pmedr.2020.101134

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