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Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis

Recent studies have reported that SNAP participants have poorer diet quality than non-participants. This study aimed to examine how differences in socio-demographic, household, and health-related measures explain disparities in diet quality between SNAP participants and non-participants using Oaxaca...

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Detalles Bibliográficos
Autores principales:	Singleton, Chelsea R., Young, Sabrina K., Kessee, Nicollette, Springfield, Sparkle E., Sen, Bisakha P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2020
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280767/ https://www.ncbi.nlm.nih.gov/pubmed/32528823 http://dx.doi.org/10.1016/j.pmedr.2020.101134

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