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The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging

Edible packaging is influenced by factors such as formulation, production technology, and solvent and additive properties. With the increase in the request for coating and film quality, appropriate form, and high product safety and storage period, various technologies such as high hydrostatic pressu...

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Detalles Bibliográficos
Autores principales: Beikzadeh, Samira, Ghorbani, Marjan, Shahbazi, Nayyer, Izadi, Farzaneh, Pilevar, Zahra, Mortazavian, Amir Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280782/
http://dx.doi.org/10.1007/s12393-020-09227-y