Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts

Broccoli contains a substantial amount of bioactive compounds such as glucosinolates, phenolics, and essential nutrients, which are positively linked to health-promoting effects. This work aimed to evaluate whether both edible and non-edible parts of broccoli could be effective by examining in vitro...

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Detalles Bibliográficos
Autores principales: Le, Thanh Ninh, Sakulsataporn, Napat, Chiu, Chiu-Hsia, Hsieh, Pao-Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280965/
https://www.ncbi.nlm.nih.gov/pubmed/32354112
http://dx.doi.org/10.3390/ph13050082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280965/
https://www.ncbi.nlm.nih.gov/pubmed/32354112
http://dx.doi.org/10.3390/ph13050082

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