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Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts

Broccoli contains a substantial amount of bioactive compounds such as glucosinolates, phenolics, and essential nutrients, which are positively linked to health-promoting effects. This work aimed to evaluate whether both edible and non-edible parts of broccoli could be effective by examining in vitro...

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Detalles Bibliográficos
Autores principales:	Le, Thanh Ninh, Sakulsataporn, Napat, Chiu, Chiu-Hsia, Hsieh, Pao-Chuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280965/ https://www.ncbi.nlm.nih.gov/pubmed/32354112 http://dx.doi.org/10.3390/ph13050082

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