Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use

The average fatty acid (FA) composition of canola oil is made up of 62% oleic acid (C18:1n9), 19% linoleic acid (C18:2n6), 9% linolenic acid (C18:3n3) and 7% saturated FA (SFA). We investigated whether boreal climate (7.5-17.2 °C) favorably altered the FA composition of canola. Results indicate that...

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Detalles Bibliográficos
Autores principales: Sey, Albert Adu, Pham, Thu Huong, Kavanagh, Vanessa, Kaur, Sukhpreet, Cheema, Mumtaz, Galagedara, Lakshman, Thomas, Raymond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281306/
https://www.ncbi.nlm.nih.gov/pubmed/32528736
http://dx.doi.org/10.1016/j.jare.2020.05.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281306/
https://www.ncbi.nlm.nih.gov/pubmed/32528736
http://dx.doi.org/10.1016/j.jare.2020.05.002

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