Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics

Fermented vegetable juices have gained attention due to their various beneficial effects on human health. In this study, we employed gas chromatography–mass spectrometry, direct infusion-mass spectrometry, and liquid chromatography–mass spectrometry to identify useful metabolites, lipids, and carote...

Descripción completa

Detalles Bibliográficos
Autores principales: Chung, Hyuk-Jin, Lee, Hwanhui, Na, Guknam, Jung, Heechul, Kim, Dong-Gun, Shin, Sang-Ick, Jung, Seong-Eun, Choi, Il-dong, Lee, Jae-Hwan, Sim, Jae-Hun, Choi, Hyung-Kyoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281372/
https://www.ncbi.nlm.nih.gov/pubmed/32384794
http://dx.doi.org/10.3390/biom10050725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281372/
https://www.ncbi.nlm.nih.gov/pubmed/32384794
http://dx.doi.org/10.3390/biom10050725

Ejemplares similares