Cargando…

Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics

Fermented vegetable juices have gained attention due to their various beneficial effects on human health. In this study, we employed gas chromatography–mass spectrometry, direct infusion-mass spectrometry, and liquid chromatography–mass spectrometry to identify useful metabolites, lipids, and carote...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chung, Hyuk-Jin, Lee, Hwanhui, Na, Guknam, Jung, Heechul, Kim, Dong-Gun, Shin, Sang-Ick, Jung, Seong-Eun, Choi, Il-dong, Lee, Jae-Hwan, Sim, Jae-Hun, Choi, Hyung-Kyoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281372/ https://www.ncbi.nlm.nih.gov/pubmed/32384794 http://dx.doi.org/10.3390/biom10050725

Ejemplares similares

Discovery of Myeloid-Derived Suppressor Cell-Specific Metabolism by Metabolomic and Lipidomic Profiling
por: Kim, Jisu, et al.
Publicado: (2023)

Exogenous melatonin enhances the growth and production of bioactive metabolites in Lemna aequinoctialis culture by modulating metabolic and lipidomic profiles
por: Baek, GahYoung, et al.
Publicado: (2022)

Discovery of potential biomarkers in human melanoma cells with different metastatic potential by metabolic and lipidomic profiling
por: Kim, Hye-Youn, et al.
Publicado: (2017)

Recent advances in probiotication of fruit and vegetable juices
por: Rahman, Md. Saydar, et al.
Publicado: (2023)

Organic vegetable juice supplement alleviates hyperlipidemia in diet‐induced obese mice and modulates microbial community in continuous colon simulation system
por: Kim, Hyeon Ji, et al.
Publicado: (2023)

Green vegetable juice as a potential source of human fascioliasis in Korea
por: Choi, Sungim, et al.
Publicado: (2022)

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices
por: Xu, Xinxing, et al.
Publicado: (2018)

Integrative Metabolomic and Lipidomic Profiling of Lung Squamous Cell Carcinoma for Characterization of Metabolites and Intact Lipid Species Related to the Metastatic Potential
por: Lee, Heayyean, et al.
Publicado: (2021)

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
por: Maia, Maria Spinasse, et al.
Publicado: (2023)

Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
por: Mojikon, Floyd Darren, et al.
Publicado: (2022)

Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects
por: Voaides, Catalina, et al.
Publicado: (2022)

UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential
por: Lee, Moeun, et al.
Publicado: (2021)

Advancing Insights into Probiotics during Vegetable Fermentation
por: Yuan, Yingzi, et al.
Publicado: (2023)

Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
por: Nguyen, Bao Toan, et al.
Publicado: (2019)

Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics
por: Swain, Manas Ranjan, et al.
Publicado: (2014)

Enhanced Production of Photosynthetic Pigments and Various Metabolites and Lipids in the Cyanobacteria Synechocystis sp. PCC 7338 Culture in the Presence of Exogenous Glucose
por: Noh, YuJin, et al.
Publicado: (2021)

Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice
por: Szutowska, Julia, et al.
Publicado: (2020)

Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice
por: Xu, Yue, et al.
Publicado: (2020)

Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation
por: Jin, Yiwen, et al.
Publicado: (2023)

Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
por: Plessas, Stavros
Publicado: (2022)

Evaluation of Non-Fermented and Fermented Chinese Chive Juice as an Alternative to Antibiotic Growth Promoters of Broilers
por: Lee, Woo-Do, et al.
Publicado: (2022)

Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice
por: Tomita, Satoru, et al.
Publicado: (2017)

Application of Metabolomics to Quality Control of Natural Product Derived Medicines
por: Lee, Kyung-Min, et al.
Publicado: (2017)

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice
por: Szutowska, Julia, et al.
Publicado: (2021)

Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice
por: Park, Sang-Kyu, et al.
Publicado: (2023)

Comparative metabolic and lipidomic profiling of human breast cancer cells with different metastatic potentials
por: Kim, Hye-Youn, et al.
Publicado: (2016)

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects
por: Jung, Jieun, et al.
Publicado: (2019)

Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses
por: Jung, Min Young, et al.
Publicado: (2020)

Characterization and Functional Test of Canine Probiotics
por: Jang, Hyun-Jun, et al.
Publicado: (2021)

Synergistic Effect of Fermented Rice Extracts on the Probiotic and Laxative Properties of Yoghurt in Rats with Loperamide-Induced Constipation
por: Choi, Jae-Suk, et al.
Publicado: (2014)

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
por: Zheng, Jie, et al.
Publicado: (2017)

Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults
por: Kim, Min-Ju, et al.
Publicado: (2018)

Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China
por: Liu, Chen, et al.
Publicado: (2022)

Fermented soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell
por: Lee, Jung-Jin, et al.
Publicado: (2014)

Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits
por: Lee, Yeon-Ju, et al.
Publicado: (2011)

Evaluation of Weissella Cibaria JW15 Probiotic Derived from Fermented Korean Vegetable Product Supplementation in Diet on Performance Characteristics in Adult Beagle Dog
por: Sun, Hao Yang, et al.
Publicado: (2019)

Exogenous Probiotics Improve Fermentation Quality, Microflora Phenotypes, and Trophic Modes of Fermented Vegetable Waste for Animal Feed
por: Du, Guilin, et al.
Publicado: (2021)

Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid
por: Kim, Hyeonji, et al.
Publicado: (2023)

Mesenteric extraskeletal osteosarcoma with telangiectatic features: a case report
por: Lee, Kyung Hwa, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_hb6qvl426pddg0reifpvesdpn5