Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits

Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a general deterioration in quality attributes, including decreased flavor and ‘off-aroma’ compound generation. As a consequence, measures to reduce economic losses have to be taken by the fruit industry and ha...

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Detalles Bibliográficos
Autores principales: Pott, Delphine M., Vallarino, José G., Osorio, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281412/
https://www.ncbi.nlm.nih.gov/pubmed/32397309
http://dx.doi.org/10.3390/metabo10050187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281412/
https://www.ncbi.nlm.nih.gov/pubmed/32397309
http://dx.doi.org/10.3390/metabo10050187

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