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Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits

Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a general deterioration in quality attributes, including decreased flavor and ‘off-aroma’ compound generation. As a consequence, measures to reduce economic losses have to be taken by the fruit industry and ha...

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Detalles Bibliográficos
Autores principales:	Pott, Delphine M., Vallarino, José G., Osorio, Sonia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281412/ https://www.ncbi.nlm.nih.gov/pubmed/32397309 http://dx.doi.org/10.3390/metabo10050187

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