Mantonico and Pecorello Grape Seed Extracts: Chemical Characterization and Evaluation of In Vitro Wound-Healing and Anti-Inflammatory Activities

The winemaking process produces a huge number of pomaces that generally are used for energy purposes. Further valuable applications such as health-promoting properties are still under investigation. The seeds of the white berries of Mantonico and Pecorello cv. were extracted in a Soxhlet apparatus,...

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Detalles Bibliográficos
Autores principales: Carullo, Gabriele, Sciubba, Fabio, Governa, Paolo, Mazzotta, Sarah, Frattaruolo, Luca, Grillo, Giorgio, Cappello, Anna Rita, Cravotto, Giancarlo, Di Cocco, Maria Enrica, Aiello, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281466/
https://www.ncbi.nlm.nih.gov/pubmed/32423026
http://dx.doi.org/10.3390/ph13050097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281466/
https://www.ncbi.nlm.nih.gov/pubmed/32423026
http://dx.doi.org/10.3390/ph13050097

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