Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv.

Several epidemiological studies demonstrate that moderate (red) wine consumption may afford protection against cardiovascular diseases. Protection is ascribed to the biological activity of wine components, many of which, however, are discarded during winemaking. In vitro rat thoracic aorta rings con...

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Detalles Bibliográficos
Autores principales: Carullo, Gabriele, Ahmed, Amer, Fusi, Fabio, Sciubba, Fabio, Di Cocco, Maria Enrica, Restuccia, Donatella, Spizzirri, Umile Gianfranco, Saponara, Simona, Aiello, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281491/
https://www.ncbi.nlm.nih.gov/pubmed/32375256
http://dx.doi.org/10.3390/ph13050087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281491/
https://www.ncbi.nlm.nih.gov/pubmed/32375256
http://dx.doi.org/10.3390/ph13050087

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