Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety

Microbial contamination affects beverages’ lifetime, quality, and safety. Cucumber crops are seasonally spoiled because of the overproduction. The current study aimed to maximize the importance of natural preservatives and reduce the usage of artificial ones to prolong the cucumber juice’s storage l...

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Detalles Bibliográficos
Autores principales: El-Saadony, Mohamed T., Elsadek, Mohamed F., Mohamed, Alaa S., Taha, Ayman E., Ahmed, Badreldin M., Saad, Ahmed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281498/
https://www.ncbi.nlm.nih.gov/pubmed/32429212
http://dx.doi.org/10.3390/foods9050639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281498/
https://www.ncbi.nlm.nih.gov/pubmed/32429212
http://dx.doi.org/10.3390/foods9050639

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