Cargando…

Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety

Microbial contamination affects beverages’ lifetime, quality, and safety. Cucumber crops are seasonally spoiled because of the overproduction. The current study aimed to maximize the importance of natural preservatives and reduce the usage of artificial ones to prolong the cucumber juice’s storage l...

Descripción completa

Detalles Bibliográficos
Autores principales:	El-Saadony, Mohamed T., Elsadek, Mohamed F., Mohamed, Alaa S., Taha, Ayman E., Ahmed, Badreldin M., Saad, Ahmed M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281498/ https://www.ncbi.nlm.nih.gov/pubmed/32429212 http://dx.doi.org/10.3390/foods9050639

Ejemplares similares

Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations
por: El-Saadony, Mohamed T., et al.
Publicado: (2022)

Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation
por: El-Saadony, Mohamed T., et al.
Publicado: (2021)

Effect of sakuranin on carbohydrate-metabolizing enzyme activity modifications in streptozotocin-nicotinamide-induced diabetic wistar rats
por: Elsadek, Mohamed Farouk, et al.
Publicado: (2022)

An Overview on Synthetic 2-Aminothiazole-Based Compounds Associated with Four Biological Activities
por: Farouk Elsadek, Mohamed, et al.
Publicado: (2021)

Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant
por: Abo Ghanima, Mahmoud M., et al.
Publicado: (2020)

Polyphenolic extracts from pomegranate and watermelon wastes as substrate to fabricate sustainable silver nanoparticles with larvicidal effect against Spodoptera littoralis
por: Saad, Ahmed M., et al.
Publicado: (2021)

ٍSome biologically active microorganisms have the potential to suppress mosquito larvae (Culex pipiens, Diptera: Culicidae)
por: Hegazy, Mohamed I., et al.
Publicado: (2022)

Fluctuation in amino acids content in Triticum aestivum L. cultivars as an indicator on the impact of post-emergence herbicides in controlling weeds
por: El-Sobki, Ahmed E., et al.
Publicado: (2021)

In vitro study on the effect of cytokines and auxins addition to growth medium on the micropropagation and rooting of Paulownia species (Paulownia hybrid and Paulownia tomentosa)
por: Mohamad, Marwa E., et al.
Publicado: (2022)

Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk
por: El Dessouky Abdel-Aziz, Mohamed, et al.
Publicado: (2020)

The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties
por: Lachowicz, Sabina, et al.
Publicado: (2018)

The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life
por: Abdelkader, Mohamed F. M., et al.
Publicado: (2022)

Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2022)

Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
por: Dosoky, Waleed M., et al.
Publicado: (2021)

Control of foliar phytoparasitic nematodes through sustainable natural materials: Current progress and challenges
por: El-Saadony, Mohamed T., et al.
Publicado: (2021)

Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta- and kappa-) in domestic dairy animals
por: Hassanin, Abdallah A., et al.
Publicado: (2022)

Biological control: An effective approach against nematodes using black pepper plants (Piper nigrum L.)
por: Saad, Ahmed M., et al.
Publicado: (2022)

Pomegranate peel methanolic‐extract improves the shelf‐life of edible‐oils under accelerated oxidation conditions
por: El‐Hadary, Abdalla E., et al.
Publicado: (2020)

Improving growth and productivity of faba bean (Vicia faba L.) using chitosan, tryptophan, and potassium silicate anti-transpirants under different irrigation regimes
por: Fouda, Sarah E.E., et al.
Publicado: (2022)

Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2022)

Impact of PEF and thermal processing on apple juice shelf life
por: Torkamani, AE
Publicado: (2011)

Increasing the performance of cucumber (Cucumis sativus L.) seedlings by LED illumination
por: Hamedalla, Ali Mohamed, et al.
Publicado: (2022)

Origin of mysterious geothermal gas emissions in the middle of the Western Desert, stable shelf area, Dakhla Oasis, Egypt
por: Abdel Zaher, Mohamed, et al.
Publicado: (2023)

Ecofriendly Synthesis and Insecticidal Application of Copper Nanoparticles against the Storage Pest Tribolium castaneum
por: El-Saadony, Mohamed T., et al.
Publicado: (2020)

Antifungal Activities of Sulfur and Copper Nanoparticles against Cucumber Postharvest Diseases Caused by Botrytis cinerea and Sclerotinia sclerotiorum
por: Sadek, Mohamed E., et al.
Publicado: (2022)

Taify Pomegranate Juice (TPJ) Abrogates Acrylamide-Induced Oxidative Stress Through the Regulation of Antioxidant Activity, Inflammation, and Apoptosis-Associated Genes
por: El-Shehawi, Ahmed M., et al.
Publicado: (2022)

Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium
por: Ucar, Redife Aslihan, et al.
Publicado: (2020)

Impact of Green Chitosan Nanoparticles Fabricated from Shrimp Processing Waste as a Source of Nano Nitrogen Fertilizers on the Yield Quantity and Quality of Wheat (Triticum aestivum L.) Cultivars
por: Saad, Ahmed M., et al.
Publicado: (2022)

Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2021)

A short-term evaluation of the safety and the efficacy of bipolar transurethral resection of the prostate in patients with a large prostate (>90 g)
por: Abdallah, Mohamed M., et al.
Publicado: (2014)

Protective and Curative Effects of the Sea Cucumber Holothuria atra Extract against DMBA-Induced Hepatorenal Diseases in Rats
por: Dakrory, Ahmed I., et al.
Publicado: (2015)

Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2021)

Vital roles of sustainable nano-fertilizers in improving plant quality and quantity-an updated review
por: El-Saadony, Mohamed T., et al.
Publicado: (2021)

Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2021)

Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice
por: Rúa Aller, Javier, et al.
Publicado: (2021)

Functional quality evaluation and shelf life study of synbiotic yacon juice
por: Dahal, Sagar, et al.
Publicado: (2020)

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2022)

Is overnight fresh juice drinkable? The shelf life prediction of non-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality
por: Ma, Tingting, et al.
Publicado: (2020)

Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
por: Swelum, Ayman A., et al.
Publicado: (2021)

Improving Regulation of Enzymatic and Non-Enzymatic Antioxidants and Stress-Related Gene Stimulation in Cucumber mosaic cucumovirus-Infected Cucumber Plants Treated with Glycine Betaine, Chitosan and Combination
por: Sofy, Ahmed R., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_7n7ellduvjrs4i6m6sif8gba7t