Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products

Plant-based diets (PBDs) are associated with environmental benefits, human health promotion and animal welfare. There is a worldwide shift towards PBDs, evident from the increased global demand for fresh plant-based products (PBPs). Such shifts in dietary preferences accompanied by evolving food pal...

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Detalles Bibliográficos
Autores principales: Pavagadhi, Shruti, Swarup, Sanjay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281650/
https://www.ncbi.nlm.nih.gov/pubmed/32429044
http://dx.doi.org/10.3390/metabo10050197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281650/
https://www.ncbi.nlm.nih.gov/pubmed/32429044
http://dx.doi.org/10.3390/metabo10050197

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