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Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products
Plant-based diets (PBDs) are associated with environmental benefits, human health promotion and animal welfare. There is a worldwide shift towards PBDs, evident from the increased global demand for fresh plant-based products (PBPs). Such shifts in dietary preferences accompanied by evolving food pal...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281650/ https://www.ncbi.nlm.nih.gov/pubmed/32429044 http://dx.doi.org/10.3390/metabo10050197 |