Prevalence and antibiotic resistance of Listeria monocytogenes in camel meat

In the present study, a total of 50 raw camel meat samples were analyzed for the presence of Listeria monocytogenes. The isolates were characterized via morphological and culture analyses; identification of isolates was confirmed by polymerase chain reaction (PCR) and sequencing of the listeriolysin...

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Detalles Bibliográficos
Autores principales: Yehia, Hany M., Elkhadragy, Manal F., Aljahani, Amani H., Alarjani, Khaloud M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Portland Press Ltd. 2020
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281775/
https://www.ncbi.nlm.nih.gov/pubmed/32432315
http://dx.doi.org/10.1042/BSR20201062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281775/
https://www.ncbi.nlm.nih.gov/pubmed/32432315
http://dx.doi.org/10.1042/BSR20201062

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