The physical activity and nutrition-related corporate social responsibility initiatives of food and beverage companies in Canada and implications for public health

BACKGROUND: As diet-related diseases have increased over the past decades, large food companies have come under scrutiny for contributing to this public health crisis. In response, the food industry has implemented Corporate Social Responsibility (CSR) initiatives related to nutrition and physical a...

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Detalles Bibliográficos
Autores principales: Potvin Kent, Monique, Pauzé, Elise, Guo, Kevin, Kent, Arianne, Jean-Louis, Royce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281932/
https://www.ncbi.nlm.nih.gov/pubmed/32517669
http://dx.doi.org/10.1186/s12889-020-09030-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281932/
https://www.ncbi.nlm.nih.gov/pubmed/32517669
http://dx.doi.org/10.1186/s12889-020-09030-8

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