Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.

Iodine intake is of contemporary public health interest. The recommended daily iodine intake is 150 µg for most adults, and milk is an important source of iodine in the U.S. diet. Iodine concentration in cow’s milk is affected by diet and iodine supplementation levels, milking sanitation practices,...

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Detalles Bibliográficos
Autores principales: Roseland, Janet M., Phillips, Katherine M., Patterson, Kristine Y., Pehrsson, Pamela R., Bahadur, Rahul, Ershow, Abby G., Somanchi, Meena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281966/
https://www.ncbi.nlm.nih.gov/pubmed/32353959
http://dx.doi.org/10.3390/nu12051246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281966/
https://www.ncbi.nlm.nih.gov/pubmed/32353959
http://dx.doi.org/10.3390/nu12051246

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