Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes

Hospital biscuit snacks offered to Type 2 Diabetes Mellitus (T2DM) patients may adversely affect glycaemic control. This study investigated the effect of lupin mid-meal biscuit snacks, compared to spelt or standard hospital biscuits, on interstitial glucose levels in post-operative T2DM inpatients....

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Detalles Bibliográficos
Autores principales: Skalkos, Sophie, Moschonis, George, Thomas, Colleen J., McMillan, Joanna, Kouris-Blazos, Antigone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281993/
https://www.ncbi.nlm.nih.gov/pubmed/32349429
http://dx.doi.org/10.3390/nu12051239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281993/
https://www.ncbi.nlm.nih.gov/pubmed/32349429
http://dx.doi.org/10.3390/nu12051239

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