Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014 and Beans, Lentils, Peas (BLP) 2017 Survey

Given the emerging health benefits of regular legume consumption, we hypothesized that the historically low legume consumption levels in US adults increased. We evaluated legume consumption patterns in US adults using cross-sectional data from the 2011–2012 and 2013–2014-year cycles of National Heal...

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Detalles Bibliográficos
Autores principales: Perera, Thushanthi, Russo, Candace, Takata, Yumie, Bobe, Gerd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281997/
https://www.ncbi.nlm.nih.gov/pubmed/32349355
http://dx.doi.org/10.3390/nu12051237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281997/
https://www.ncbi.nlm.nih.gov/pubmed/32349355
http://dx.doi.org/10.3390/nu12051237

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