Cargando…
Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute
Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow’s milk replacements. The aim of this study was to conduct a cross-sectional survey of plant-based milk a...
Autores principales: | Zhang, Yianna Y., Hughes, Jaimee, Grafenauer, Sara |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281999/ https://www.ncbi.nlm.nih.gov/pubmed/32354190 http://dx.doi.org/10.3390/nu12051254 |
Ejemplares similares
-
Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
por: Antunes, I. C., et al.
Publicado: (2022) -
“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives
por: Rombach, Meike, et al.
Publicado: (2023) -
Got milk? Not in public!
por: Wolf, Jacqueline H
Publicado: (2008) -
The Changing Landscape of Legume Products Available in Australian Supermarkets
por: Bielefeld, Dale, et al.
Publicado: (2021) -
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
por: Reyneke, Gynette, et al.
Publicado: (2022)