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The In Vitro Analysis of Prebiotics to Be Used as a Component of a Synbiotic Preparation

Prebiotics are food components that are selectively fermented by beneficial microbiota and which confer a health benefit. The aim of the study was to select a prebiotic for the chosen probiotic strains to create a synbiotic. The impact of prebiotics (inulin, maltodextrin, corn starch, β-glucan, and...

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Detalles Bibliográficos
Autores principales: Śliżewska, Katarzyna, Chlebicz-Wójcik, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282000/
https://www.ncbi.nlm.nih.gov/pubmed/32365804
http://dx.doi.org/10.3390/nu12051272