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The In Vitro Analysis of Prebiotics to Be Used as a Component of a Synbiotic Preparation
Prebiotics are food components that are selectively fermented by beneficial microbiota and which confer a health benefit. The aim of the study was to select a prebiotic for the chosen probiotic strains to create a synbiotic. The impact of prebiotics (inulin, maltodextrin, corn starch, β-glucan, and...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282000/ https://www.ncbi.nlm.nih.gov/pubmed/32365804 http://dx.doi.org/10.3390/nu12051272 |