The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

The market for organic products is growing rapidly, probably attributable to the general customer perception that they are healthier foods, with a better nutritional profile than conventional ones. Despite this, the available studies show limited differences in the nutrient profile of organically an...

Descripción completa

Detalles Bibliográficos
Autores principales: Dall’Asta, Margherita, Angelino, Donato, Pellegrini, Nicoletta, Martini, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282013/
https://www.ncbi.nlm.nih.gov/pubmed/32365788
http://dx.doi.org/10.3390/nu12051273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282013/
https://www.ncbi.nlm.nih.gov/pubmed/32365788
http://dx.doi.org/10.3390/nu12051273

Ejemplares similares