Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil

The contribution of 100% fruit juice (FJ) to the total daily intakes of energy, sugars, and select vitamins and minerals and to the recommended dietary allowances (RDAs) or adequate intake (AI) of these micronutrients was assessed in individuals reporting the consumption of 100% FJ in the national d...

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Detalles Bibliográficos
Autores principales: Mitchell, Ellen S., Musa-Veloso, Kathy, Fallah, Shafagh, Lee, Han Youl, Chavez, Peter J. De, Gibson, Sigrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282014/
https://www.ncbi.nlm.nih.gov/pubmed/32354175
http://dx.doi.org/10.3390/nu12051258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282014/
https://www.ncbi.nlm.nih.gov/pubmed/32354175
http://dx.doi.org/10.3390/nu12051258

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