Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

While traditionally diet quality index scores (DQIS) as noted later in this abstract have been used to predict health outcomes, dietary total antioxidant capacity (TAC), a useful tool for assessing total antioxidant power in the diet, may also be a novel predictor. This study evaluated the associati...

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Detalles Bibliográficos
Autores principales: Ha, Kyungho, Kim, Kijoon, Sakaki, Junichi R., Chun, Ock K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282024/
https://www.ncbi.nlm.nih.gov/pubmed/32344879
http://dx.doi.org/10.3390/nu12051210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282024/
https://www.ncbi.nlm.nih.gov/pubmed/32344879
http://dx.doi.org/10.3390/nu12051210

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