The Development of Cooking Videos to Encourage Calcium Intake in Young Adults

Young adults are among the lowest consumers of calcium-rich foods. As young adults move out of home and commence university, meal skipping, food budgets and poor cooking skills may contribute to low intakes. This research aimed to develop and evaluate cooking videos to educate young adults about cal...

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Detalles Bibliográficos
Autores principales: Bramston, Vienna, Rouf, Anika, Allman-Farinelli, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282026/
https://www.ncbi.nlm.nih.gov/pubmed/32349354
http://dx.doi.org/10.3390/nu12051236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282026/
https://www.ncbi.nlm.nih.gov/pubmed/32349354
http://dx.doi.org/10.3390/nu12051236

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