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The Development of Cooking Videos to Encourage Calcium Intake in Young Adults
Young adults are among the lowest consumers of calcium-rich foods. As young adults move out of home and commence university, meal skipping, food budgets and poor cooking skills may contribute to low intakes. This research aimed to develop and evaluate cooking videos to educate young adults about cal...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282026/ https://www.ncbi.nlm.nih.gov/pubmed/32349354 http://dx.doi.org/10.3390/nu12051236 |
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author | Bramston, Vienna Rouf, Anika Allman-Farinelli, Margaret |
author_facet | Bramston, Vienna Rouf, Anika Allman-Farinelli, Margaret |
author_sort | Bramston, Vienna |
collection | PubMed |
description | Young adults are among the lowest consumers of calcium-rich foods. As young adults move out of home and commence university, meal skipping, food budgets and poor cooking skills may contribute to low intakes. This research aimed to develop and evaluate cooking videos to educate young adults about calcium-containing foods and provide demonstrations for culinary skills training. Fifteen short videos were designed that required minimal cooking skills, ingredients of low cost, and covered main meals and snacks. Thirty-four young adults (nine males) participated in four focus groups to assess usability and desirability of content and explore barriers to cooking. Individually completed questionnaires assessed knowledge and motivation gained post-video screening. Qualitative data were analysed with both a deductive and inductive thematic approach, and questionnaires using descriptive statistics. Video content was well accepted, most participants reported knowledge was gained and their motivation to prepare food at home and consume calcium-rich foods increased. Cooking videos appear to be a well-accepted alternative to formal classes to demonstrate calcium-rich meals that can be quickly prepared. In the future, the videos should be tested in a trial of effectiveness as social media presents a dissemination opportunity for these videos among university and college students. |
format | Online Article Text |
id | pubmed-7282026 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72820262020-06-19 The Development of Cooking Videos to Encourage Calcium Intake in Young Adults Bramston, Vienna Rouf, Anika Allman-Farinelli, Margaret Nutrients Article Young adults are among the lowest consumers of calcium-rich foods. As young adults move out of home and commence university, meal skipping, food budgets and poor cooking skills may contribute to low intakes. This research aimed to develop and evaluate cooking videos to educate young adults about calcium-containing foods and provide demonstrations for culinary skills training. Fifteen short videos were designed that required minimal cooking skills, ingredients of low cost, and covered main meals and snacks. Thirty-four young adults (nine males) participated in four focus groups to assess usability and desirability of content and explore barriers to cooking. Individually completed questionnaires assessed knowledge and motivation gained post-video screening. Qualitative data were analysed with both a deductive and inductive thematic approach, and questionnaires using descriptive statistics. Video content was well accepted, most participants reported knowledge was gained and their motivation to prepare food at home and consume calcium-rich foods increased. Cooking videos appear to be a well-accepted alternative to formal classes to demonstrate calcium-rich meals that can be quickly prepared. In the future, the videos should be tested in a trial of effectiveness as social media presents a dissemination opportunity for these videos among university and college students. MDPI 2020-04-27 /pmc/articles/PMC7282026/ /pubmed/32349354 http://dx.doi.org/10.3390/nu12051236 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Bramston, Vienna Rouf, Anika Allman-Farinelli, Margaret The Development of Cooking Videos to Encourage Calcium Intake in Young Adults |
title | The Development of Cooking Videos to Encourage Calcium Intake in Young Adults |
title_full | The Development of Cooking Videos to Encourage Calcium Intake in Young Adults |
title_fullStr | The Development of Cooking Videos to Encourage Calcium Intake in Young Adults |
title_full_unstemmed | The Development of Cooking Videos to Encourage Calcium Intake in Young Adults |
title_short | The Development of Cooking Videos to Encourage Calcium Intake in Young Adults |
title_sort | development of cooking videos to encourage calcium intake in young adults |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282026/ https://www.ncbi.nlm.nih.gov/pubmed/32349354 http://dx.doi.org/10.3390/nu12051236 |
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