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The Development of Cooking Videos to Encourage Calcium Intake in Young Adults
Young adults are among the lowest consumers of calcium-rich foods. As young adults move out of home and commence university, meal skipping, food budgets and poor cooking skills may contribute to low intakes. This research aimed to develop and evaluate cooking videos to educate young adults about cal...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282026/ https://www.ncbi.nlm.nih.gov/pubmed/32349354 http://dx.doi.org/10.3390/nu12051236 |