Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes

Suppression of oral sweet sensation (OSS) acutely reduces intake of sweet-tasting food due to lower liking. However, little is known about other physiological responses during both the prandial and postprandial phase. Here, we explored the effects of Gymnema sylvestre (GS)-based suppression of OSS o...

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Detalles Bibliográficos
Autores principales: Kashima, Naomi, Kimura, Kanako, Nishitani, Natsumi, Yamaoka Endo, Masako, Fukuba, Yoshiyuki, Kashima, Hideaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282028/
https://www.ncbi.nlm.nih.gov/pubmed/32353974
http://dx.doi.org/10.3390/nu12051249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282028/
https://www.ncbi.nlm.nih.gov/pubmed/32353974
http://dx.doi.org/10.3390/nu12051249

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