Effects of CO(2) limitation on the metabolism of Pseudoclostridium thermosuccinogenes

BACKGROUND: Bio-based succinic acid holds promise as a sustainable platform chemical. Its production through microbial fermentation concurs with the fixation of CO(2), through the carboxylation of phosphoenolpyruvate. Here, we studied the effect of the available CO(2) on the metabolism of Pseudoclos...

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Detalles Bibliográficos
Autores principales: Koendjbiharie, Jeroen Girwar, Post, Wilbert Berend, Palmer, Martí Munar, van Kranenburg, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282089/
https://www.ncbi.nlm.nih.gov/pubmed/32513108
http://dx.doi.org/10.1186/s12866-020-01835-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282089/
https://www.ncbi.nlm.nih.gov/pubmed/32513108
http://dx.doi.org/10.1186/s12866-020-01835-2

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