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Different processing effects on nutritive value of barely grains by gas production method
The purpose of this study was to investigate the effects of warm and cold physical as well as chemical processing methods on the nutritive value of barley grains by gas production technique. The processing methods included milling, steam flaking, extruding and soaking up the grain in water containin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Urmia University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282213/ https://www.ncbi.nlm.nih.gov/pubmed/32537108 http://dx.doi.org/10.30466/vrf.2017.84395.2022 |