Quantitative Proteomics Reveals Docosahexaenoic Acid-Mediated Neuroprotective Effects in Lipopolysaccharide-Stimulated Microglial Cells

[Image: see text] The high levels of docosahexaenoic acid (DHA) in cell membranes within the brain have led to a number of studies exploring its function. These studies have shown that DHA can reduce inflammatory responses in microglial cells. However, the method of action is poorly understood. Here...

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Detalles Bibliográficos
Autores principales: Yang, Bo, Li, Runting, Liu, Pei N., Geng, Xue, Mooney, Brian P., Chen, Chen, Cheng, Jianlin, Fritsche, Kevin L., Beversdorf, David Q., Lee, James C., Sun, Grace Y., Greenlief, C. Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282485/
https://www.ncbi.nlm.nih.gov/pubmed/32302149
http://dx.doi.org/10.1021/acs.jproteome.9b00792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282485/
https://www.ncbi.nlm.nih.gov/pubmed/32302149
http://dx.doi.org/10.1021/acs.jproteome.9b00792

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