Brazilian germplasm of winter squash (Cucurbita moschata D.) displays vast genetic variability, allowing identification of promising genotypes for agro-morphological traits

Winter squash fruits (Cucurbita moschata D.) are among the best sources of vitamin A precursors and constitute sources of bioactive components such as phenolic compounds and flavonoids. Approximately 70% of C. moschata seed oil is made up of unsaturated fatty acids, with high levels of monounsaturat...

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Detalles Bibliográficos
Autores principales: Gomes, Ronaldo Silva, Machado Júnior, Ronaldo, de Almeida, Cleverson Freitas, Chagas, Rafael Ravaneli, de Oliveira, Rebeca Lourenço, Delazari, Fabio Teixeira, da Silva, Derly José Henriques
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282630/
https://www.ncbi.nlm.nih.gov/pubmed/32516347
http://dx.doi.org/10.1371/journal.pone.0230546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282630/
https://www.ncbi.nlm.nih.gov/pubmed/32516347
http://dx.doi.org/10.1371/journal.pone.0230546

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