Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit

Brazilian native fruits are a rich source of polyphenolic compounds that can act as anti-inflammatory and antioxidant agents. Here, we determined the polyphenolic composition, anti-inflammatory mechanism of action, antioxidant activity and systemic toxicity in Galleria mellonella larvae of Eugenia s...

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Detalles Bibliográficos
Autores principales: Lazarini, Josy Goldoni, Franchin, Marcelo, Soares, Jackeline Cintra, Nani, Bruno Dias, Massarioli, Adna Prado, de Alencar, Severino Matias, Rosalen, Pedro Luiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282636/
https://www.ncbi.nlm.nih.gov/pubmed/32516332
http://dx.doi.org/10.1371/journal.pone.0234157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282636/
https://www.ncbi.nlm.nih.gov/pubmed/32516332
http://dx.doi.org/10.1371/journal.pone.0234157

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