An evaluation of the public’s Knowledge, Attitudes and Practices (KAP) in Trinidad and Tobago regarding sharks and shark consumption

There is a global lack of data concerning shark consumption trends, consumer attitudes, and public knowledge regarding sharks. This is the case in Trinidad and Tobago, where shark is a popular culinary delicacy. A Knowledge, Attitudes, and Practices (KAP) survey was conducted in Trinidad and Tobago....

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Detalles Bibliográficos
Autores principales: Ali, Lauren, Grey, Elisabeth, Singh, Delezia, Mohammed, Azad, Tripathi, Vrijesh, Gobin, Judith, Ramnarine, Indar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282724/
https://www.ncbi.nlm.nih.gov/pubmed/32516322
http://dx.doi.org/10.1371/journal.pone.0234499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282724/
https://www.ncbi.nlm.nih.gov/pubmed/32516322
http://dx.doi.org/10.1371/journal.pone.0234499

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