Association between dietary patterns and chronic kidney disease in a middle-aged Chinese population

OBJECTIVE: To explore the relationship between dietary patterns and risk of chronic kidney disease (CKD) in Chinese adults aged 45–59 years. DESIGN: Dietary data were collected using a semi-quantitative FFQ. Factor analysis was used to identify the major dietary patterns. Logistic regression models...

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Detalles Bibliográficos
Autores principales: Xu, Shan-Shan, Hua, Jun, Huang, Yi-Qian, Shu, Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282855/
https://www.ncbi.nlm.nih.gov/pubmed/31576799
http://dx.doi.org/10.1017/S1368980019002805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282855/
https://www.ncbi.nlm.nih.gov/pubmed/31576799
http://dx.doi.org/10.1017/S1368980019002805

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