Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

OBJECTIVE: To evaluate the association of ultra-processed food (UPF) consumption with gains in weight and waist circumference, and incident overweight/obesity, in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort. DESIGN: We applied FFQ at baseline and categorized energy intake b...

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Detalles Bibliográficos
Autores principales: Canhada, Scheine Leite, Luft, Vivian Cristine, Giatti, Luana, Duncan, Bruce Bartholow, Chor, Dora, da Fonseca, Maria de Jesus M, Matos, Sheila Maria Alvim, Molina, Maria del Carmen Bisi, Barreto, Sandhi Maria, Levy, Renata Bertazzi, Schmidt, Maria Inês
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282862/
https://www.ncbi.nlm.nih.gov/pubmed/31619309
http://dx.doi.org/10.1017/S1368980019002854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282862/
https://www.ncbi.nlm.nih.gov/pubmed/31619309
http://dx.doi.org/10.1017/S1368980019002854

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