Nisin Damages the Septal Membrane and Triggers DNA Condensation in Methicillin-Resistant Staphylococcus aureus

Nisin is applied as a food preservative in processed foods and has the potential to be used synergistically with antibiotics for treatment of patients infected by antibiotic-resistant bacteria, such as methicillin-resistant Staphylococcus aureus. The present study explores the antimicrobial effect o...

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Detalles Bibliográficos
Autores principales: Jensen, Camilla, Li, Heng, Vestergaard, Martin, Dalsgaard, Anders, Frees, Dorte, Leisner, Jørgen J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283504/
https://www.ncbi.nlm.nih.gov/pubmed/32582052
http://dx.doi.org/10.3389/fmicb.2020.01007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283504/
https://www.ncbi.nlm.nih.gov/pubmed/32582052
http://dx.doi.org/10.3389/fmicb.2020.01007

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